Greek-style salad recipe

Ingredients

• Juice of half a lemon
• 2 tablespoons olive oil
• 0.5 teaspoon dried oregano
• large pinch of black pepper
• 200g cherry tomatoes, halved
• 1 red onion finely sliced
• half a cucumber cucumber, sliced and quartered
• 8 olives, quartered
• 100g reduced-fat Greek-style salad cheese (feta)

Method

1. Mix the lemon juice, olive oil, oregano and black pepper together.
2. Combine the salad vegetables, olives and dressing, mix well and put in a serving bowl.

You could add some diced pepper too.

3. Crumble the cheese over the top.

Serve with some crusty bread or wholemeal pittas to make a light meal.